What’s makes Robopop® unique over other hot air poppers?

Contemporary commercial hot air poppers, unlike Robopop®, keep popcorn inside the overheated work chamber for quite a long time. Due to overheating, popcorn turns out to be tough, chewy and somewhat similar to styrofoam in taste and texture.

The patented vortex air flow technology, introduced by Robopop®, makes our popcorn maker a completely new class of popcorn equipment, totally different from other hot air poppers. Taking popcorn straightaway from the hot zone with vortex air stream makes our popcorn crunchy, tender, full of taste and a pleasure to eat.

Vortex Technology Process

Vortex Popcorn™ machines Robopop® based on our innovative patented technology. 

These commercial popcorn makers rapidly heat, pop and vortex corn away from the hot zone immediately after popping. This popcorn processing technology is our trademark. 

How does the Vortex Popcorn™ machine work?

Popcorn kernels, evenly distributed over the parabolic bottom of the popcorn maker internal chamber, are subjected to the vortex hot air flow.  The flow provides both the sustained rotation of corn kernels around the chamber axis and its simultaneous agitation. This process allows for fast and uniform popcorn kernels heating and immediate popping. Vortex air stream instantly withdraws popcorn from the chamber hot zone, thus profoundly enhances popcorn taste and quality.