Vortex Popcorn machines Robopop® based on our innovative patented technology
What’s makes Robopop unique over other popcorn machines?
Contemporary large hot air poppers, unlike Robopop, keep popped kernels inside the overheated work chamber for quite a long time. Due to overheating, the corn kernels turn out to be tough, chewy and somewhat similar to Styrofoam in taste and texture.
The patented vortex flow technology, introduced by Robopop®, makes our popper a completely new class of popcorn machines, totally different from other hot air poppers. Taking popped kernels straightaway from the hot zone with vortex air stream makes our popcorn crunchy, tender, full of taste and a pleasure to eat
